
Our teas are grown using traditional, natural methods without the use of artificial fertilizers. The production knowledge passed down through the generations allows you to create this work of art not only with precision but also with respect for the environment. Professing the principle of living in harmony with nature, products created with passion and love for other people do not require certificates that prove their naturalness. Free-range animals, family members celebrating life and tea gardens on the slopes of the mountains are the ecological guidelines that satisfy us.

Gong Fu Cha is a traditional method of ritual tea brewing. Using gaiwan, small cups and a jug.
Such brewing reveals the truth of the tea through sequences of short 'layers' brewing. Each time the tea is brewed in this way, it will have a different, unique flavour profile that differs from each other.
The trick is to add more leaves to the Gaiwan than when brewing with any other method. In this way, depending on the type of tea, you can brew the leaves multiple times!